Food & Recipes, Food for Us All

Southwest x Provençal Summer Chicken

This recipe strikes a suprising balance between the traditional flavors of Provance - lemon, mustard, oregano, zucchini and chicken - with a Southwest kick.  The result is delectable: the mustard seeps into the tomato, and together they glaze the chicken; the undertones of oregano add an almost smoky base to the pepper.  The chicken is… Continue reading Southwest x Provençal Summer Chicken

Food & Recipes, Food for Us All

Three Layer Zucchini Flan with Sausage and Cherry Tomatoes

​ In mid-summer the price of zucchini in Bishkek drops to a paltry $0.25 per kilo. I buy bags upon bags of the pale green gourds and lug them up our five flights of stairs. We have zoodles and salads and omelets and zucchini bread and shredded zucchini in scrambled eggs for breakfast. The great… Continue reading Three Layer Zucchini Flan with Sausage and Cherry Tomatoes